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Sugar cane (Saccharum officinarum) is a tall perennial grass known for its high sugar content. It's cultivated primarily for sugar production but also for molasses, rum, ethanol, and biofuel. Native to Southeast Asia, sugar cane is now grown in tropical and subtropical regions across the globe. The plant typically reaches heights of 6 to 19 feet (2 to 6 meters) and has thick, fibrous stalks containing sucrose-rich sap. It requires thermal temperatures, ample sunlight, and well-drained soil to thrive. Sugar cane is propagated from stem cuttings and harvested when mature, usually after 10 to 24 months of growth. It plays a significant role in global agriculture and economy, being one of the primary sources of sugar production. Taking care of sugar cane involves several key steps: 1. **Watering:** Sugar cane requires regular watering, especially during dry periods. Keep the soil consistently moist but not waterlogged to prevent root rot.